CUISINE-SPECIFIC FIELD GUIDE
Boba / Juice / Smoothie Conversion Inspection Manual
CUISINE-SPECIFIC LANDMINE
Tapioca starch in floor drains + ice-maker condensate routinely overwhelm legacy plumbing.
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Five immediate stop signals
These cancel any deal regardless of cuisine.
You smell gas, see burnt wiring, or see blackened / charred hood areas.
The exhaust fan is missing, disconnected, or shaking violently.
The seller refuses to provide hood / fire / grease records.
You must add major cooking equipment outside the existing hood.
The landlord will not allow roof, gas, electrical, or grease-interceptor work.
WALK
Smell, look, listen
PROVE
Hood · gas · electrical · plumbing
PRICE
Written scopes before signing
NEGOTIATE
Or walk away
OTHER CUISINES
14
Deli / Sandwich / Salad / Fast Casual
POS + line speed force a specific cold-table + display-case + heat-lamp geometry from day one.
15
Buffet / Hot Pot / Large Dining
Per-table induction or gas runs change the entire MEP and finish package.
16
Commissary / Ghost Kitchen / Catering
Pickup-door logistics + loading layout + per-tenant separation drive a wholly different code path.
Already walking the space?
After your field findings come the permit drawings. APD draws code-compliant, contractor-bidable plans fast enough to keep the deal on the rails — operating in all 50 states; trilingual EN / ES / 中.
Contact
Begin a project.
Studio
Phoenix4435 E Chandler Blvd · Suite 200
Phone
(602) 628-1231Servicios disponibles en español · 中文版本 (602) 628-1231